History and Development
In 1996, William Su founded the company Shandong Yipin Ago (Group) Co., Ltd. Started from business of processing, exporting fresh garlic, ginger, and other agro foodstuffs to global markets. He put forward and insist the management idea of agriculture-oriented and serve agriculture to achieve the goals of products with first-class brand, first-class variety, first-class quality, first-class taste.
In 2001, Yipin won garlic anti-dumping lawsuit and became the first company in China to get zero tariff for garlic export to USA. Since then, Yipin has covered more than 40% of the USA garlic import market.
In 2004, William Su led Yipin Group with forward-looking to make a positive strategy transformation from exporting fresh vegetables to deep production of canned garlic, ginger, etc.,focused on the expansion of Europe, USA and other terminal product markets for OEM, by now the oversea markets covering almost 40countries.
 In 2018, domestic market started with our own brand IPINCIO, and growing up with more than 5top sales products in local, almost on the shelves of hypermarkets and chain stores, covering almost 80% of China. Yipin has realized the dual driving both of foreign and domestic trade.
 In 2022, it was explored a mode of College-Enterprise Cooperation with Shandong Agricultural University and established research institutes, presently there are more than 60varieties of products innovated by R&D group and also including some recipes from buyers with confidential agreement. With this new mode, Yipin will research and launch more new products.

Yipin Food Introduces Taste of Inspirations Premium Product Line

Pickles

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We have been certified with ISO22000, HACCP, BRC, IFS, OU KOSHER, HALAL, BSCI, WCA and with FDA registration.

News and Events

How do you use chili oil garlic crisp?

Chili oil garlic crisp is a flavorful condiment that adds a spicy kick and savory depth to a wide range of dishes. Made by infusing oil with chili peppers and garlic, it can be customized to suit your taste preferences. In this article, we’ll explore how to use chili oil garlic crisp to elevate your

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How to choose the right chili oil garlic crisp?

Chili oil garlic crisp is a popular condiment that adds a flavorful kick to many dishes. It is made by infusing oil with garlic and chili flakes, creating a spicy and aromatic blend. When choosing chili oil garlic crisp, consider the level of spiciness, the quality of the oil, and the texture of the

What is chili oil crunch?

Chili oil crunch is a popular condiment that has gained significant popularity in recent years. It is a versatile and flavorful addition to a wide range of dishes, adding a spicy kick and depth of flavor. In this article, we will explore what chili oil crunch is, its ingredients, and how it is made.

Do I refrigerate chili oil crunch?

Chili oil crunch is a versatile and flavorful condiment that has gained popularity in recent years. It adds a spicy kick and depth of flavor to a variety of dishes, from noodles and stir-fries to roasted vegetables and grilled meats. However, one common question that arises is whether chili oil crun

Sales Area
 1. Asian countries of Japan, Pakistan, UAE, Philippines, Turkey.
 2. EU countries: Germany, UK, Russia, Denmark, Finland, Greece, Poland, Spain, Sweden, Switzerland, Norway, Italy, France, Bulgaria, Latvia, Czech Republic, Austria, Portugal, Hungary.
 3. America countries of Canada, USA, Dominican Republic Country, Mexico, Chile, Peru.
4. Australia, New Zealand.
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